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Keegan's Full Menu
Pickup or Delivery via BiteSquad!
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Served on sliced ciabatta bread with capers, onions, tomatoes, diced egg and a side of sour cream.
Bruschetta V (vegetarian)
Chopped fresh Roma tomatoes with garlic, basil, olive oil and balsamic vinegar. Served with fresh crostinis.
Crab Cake G (Gluten Free)
Large five-ounce lump crab cake made fresh daily. Seasoned and pan fried golden brown. Served with red pepper aioli.
Bite-sized pieces of our famous Icelandic Cod served with red pepper aioli sauce.
Three generous-sized, battered, deep-fried chicken fingers served with chips and tasty barbecue sauce or ranch dressing.
Choice of caramelized in a balsamic honey vinegar sauce or hot wings. Served with crisp celery and choice of dressing.
Hummus & Panini V
Roasted pepper hummus served with freshly toasted mini panini slices and fresh vegetables
Jumbo Pretzel V
Two large oven baked pretzel served with spicy mustard.
Kerry Rings V
Deep friend, beer battered whole onion rings.
St. Brigid's Irish Chips
Wedge fries topped with tomatoes, spring onions, bacon and melted co-jack cheese. Served with Keegan’s exclusive Killarney sauce. Serves two.
Artichoke & Spinach Dip V
Tasty combination of artichoke, spinach and cheese, baked and served with freshly toasted crostini.
Olive oil and balsamic vinegar served with Roma tomatoes, baby mozzarella and fresh basil.
Sautéed fresh vegetables wrapped in a potato pancake. Served with vanilla, balsamic vinegar.
Add bangers: $2.00
Crispy corn chips with melted colby-jack cheese, onions, and tomatoes. Served with salsa and sour cream.
Add chicken: $2.00
Flour tortilla toasted with Monterey Jack cheese, corn and black bean pico de Gally, served with sour cream and salsa
Soups and Salads
Potato & Leek Soup
Roasted Red Pepper with Smoked Gouda Soup V
Minnesota Wild Rice Soup
Irish Cheddar & Onion Soup
House Salad V
Fresh lettuce, tomato and cucumber served with croutons and choice of dressing.
Southwestern Chicken Salad
Grilled chicken breast served on a bed of lettuce with tomatoes, red onions, cheddar and Monterey Jack cheese, corn and black bean pico de Gallo. Served with Picante pepper Ranch Dressing.
Spinach Salad V G
A bed of fresh spinach, garnished with sliced apples, roasted almonds and Feta cheese. Raspberry vinaigrette served on the side.
Add Chicken: $2.50
Crisps & Chips
All sandwiches are served with crisps (home made potato chips). Chips (wedge fries) may be substituted for $1
Beer Crisped Fish-n-Chips
Batter fried ocean Pollock with lemon wedge,homemade tartar sauce and malt vinegar. Served with Keegan’s crispy wedge fries (chips).
Half (4oz.): $7.99
Full (8oz.): $12.99
St Patrick's Corned Beef Sandwich
Lean corned beef piled high with Swiss cheese and Dijon mustard served grilled or cold.
Half Sandwich: $7.99
St. James Gate
Slow roasted and thinly sliced roast beef on a grilled ciabatta bun with sautéed onions and mushrooms topped with melted pepper-jack cheese.
Half Sandwich: $7.99
Big Boru Burger
Fresh beef burger topped with four strips of bacon, two slices of jalapeño Monterrey Jack cheese and julienned strips of corn chips. Served with lettuce, onions and tomatoes on a grilled ciabatta bun and spicy chipotle BBQ sauce. Named for Ireland's most famous High King.
Portobello Sandwich V
Freshly grilled portobello mushroom cap sliced and served on a ciabatta bun with fresh spinach, tomato, red onion and roasted red peppers.
Classic clubhouse with turkey, bacon, lettuce, tomato and American cheese served on white toast.
Cajun Chicken Sandwich
Chicken breast dusted with Cajun seasoning, grilled and topped with pico de gallo, melted Swiss cheese, lettuce, and a side of sour cream.
Chipotle Chicken Wrap
Grilled chicken, crisp lettuce, tomato, red onion and cheddar cheese tossed with homemade chipotle sauce wrapped in a tortilla.
Veggie Burger V
A 1/3-pound garden burger grilled to order and topped with baby mozzarella, tomato, purple onion, pesto and fresh greens.
Grilled Cheese V
English muffin bread lightly toasted with melted American cheese. Served with Roasted Red Pepper and Smoked Gouda soup.
Add Vegetables: $2.00
1/3 lb. turkey burger topped with corn & black bean pico de gallo. Crowned with a fresh slice of mozzarella and garnished with spinach, roma tomatoes and sliced red onion.
Wild Mushroom Burger
Fresh beef burger topped with Swiss cheese and crowned with a grilled Portobello mushroom cap.
All American Hamburger
Fresh Beef burger grilled to order and served with lettuce, tomato, red onion, on a toasted bun.
Add bacon & cheese: $2.00
Chipotle Frisco Melt
Fresh grass fed burger grilled and layered between melted American and Swiss cheese on grilled Frisco toast with onions and chipotle sauce.
Wild Rice Burger
Fresh homemade burger blended with wild rice and special seasonings, topped with caramelized onions, sautéed mushrooms and melted Swiss cheese.
Pot Roast Dinner
Slow roasted beef seasoned and cooked to tender perfection with champ (traditional Irish mashed potatoes) and steamed vegetables.
Atlantic Cod Dinner
North Atlantic cod baked to perfection. Served with vegetable and champ (traditional irish mashed potatoes).
Sirloin Steak Dinner
Tender six ounce sirloin steak grilled to order and served with onions, mushrooms, champ (traditional Irish mashed potatoes) and vegetable.
Corned Beef Dinner
Tender slices of corned beef topped with mustard-butter sauce. Served with choice of potato, fresh steamed cabbage, and Irish soda bread & butter.
Bangers & Mash
An Irish favorite! Three bangers with gravy on top of a generous portion of champ (traditional Irish mashed potatoes).
Carrots, onions, peas, and ground beef seasoned in a beef stock covered with champ (traditional Irish mashed potatoes). Served with Irish soda bread.
Diced tender grilled steak sautéed with carrots, potatoes and celery. Served with Irish soda bread.
Steak & Guinness Pie
Top sirloin simmered with carrots, mushrooms, onions, celery and a special Guinness sauce. Covered with puff pastry. Served with chips (wedge fries).
Chicken Pot Pie
Diced chicken, onions, carrots, celery and peas all simmered in a garlic sherry sauce and topped with a flaky puffed pastry shell. Served with chips (wedge fries).
Traditional Irish Breakfast (Ulster Fry)
Eggs, bangers, Irish bacon, black pudding, hash browns, tomato, mushroom and toast.
Corned Beef Hash
Corned beef, bell peppers, onions, mushrooms and hash browns grilled with garlic, herbs and spices. Served with two eggs, Swiss cheese and toast with jam
Toasted English muffin with ham, poached eggs and hollandaise sauce. Served with hash browns.
Big breakfast of toasted caraway rye topped with two sausage patties, two-egg cheese omelet, melted cheese and green onion garnish. Served with hash browns.
Scrambled eggs, melted cheese and ham served on a toasted English muffin. Served with hash browns.
Three slices of English muffin bread batter-dipped in a blend of eggs, cinnamon and vanilla. Grilled golden brown and topped with raspberry cream cheese sauce.
Potato pancake stuffed with healthy portion of fresh fruit and whipped cream. Topped with chocolate syrup and our special whiskey sauce.
Charred corn, peppers, mushrooms, onions and beans scrambled in three eggs with cheddar cheese and spices. Served with seasoned hash browns, crispy tortilla and sour cream.
Ham & Cheese Scrambler
Diced ham and shredded colby-jack cheese served with hash browns and toast.
Tomatoes, onions, bacon or olives (price each): $0.25
Two eggs with bacon or ham, hash browns, toast and preserves.
Oreo Ice Cream Cake
Chocolate Cherry Cheesecake
Ice Cream Sundae
Root Beer Float
Hours: 11:00 AM - 2:00 AM Monday - Friday, 9:00 AM - 2:00 AM Saturday & Sunday • 16 University Ave. NE • Minneapolis, MN 55413 •